Title: Dilled Bean Pickles
Categories: Blank
Yield: 4 Servings

2	lb	Sm. green beans
1	ts	Red pepper
4		Cloves garlic
4	lg	Heads dill
2	c	Water
1/4	c	Salt
1	pt	Vinegar

Pack whole cleaned beans in hot sterilized jars. To each jar, add 1/4 teaspoon red pepper, 1 clove garlic, and 1 head dill. Heat water, salt, and vinegar to boil. Pour over beans. Seal at once. Makes 4 pints.

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